This Middle-Eastern bread features or cakes) Yeast, Lukewarm water, Scalded milk — cooled, Flour — sifted, Sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Hamentaschen – Yeast Dough
Description
This Middle-Eastern bread features or cakes) Yeast, Lukewarm water, Scalded milk -- cooled, Flour -- sifted, Sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
In a large bowl, combine warm water and yeast. Let stand until foamy.
-
Add Flour -- sifted, Sugar, Salt and mix until a dough forms.
-
Turn dough onto floured surface and knead until smooth and elastic.
-
Place in greased bowl, cover, and let rise until doubled in size.
-
Punch down dough and shape as desired.
-
Cover and let rise again until nearly doubled.
-
Preheat oven to 375F (190C).
-
Bake until golden brown and bread sounds hollow when tapped.
-
Cool on wire rack before slicing.
Nutrition Facts
Servings 42
- Amount Per Serving
- Calories 1773.4kcal
- % Daily Value *
- Total Fat 56.2g87%
- Saturated Fat 32.8g164%
- Cholesterol 269.8mg90%
- Sodium 7769.2mg324%
- Total Carbohydrate 275.7g92%
- Dietary Fiber 8.1g33%
- Sugars 48.6g
- Protein 36.9g74%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
bread, butter, cakes, cooled, dough, eggs, flour, hamentaschen, lukewarm, melted, middle-eastern, milk, recipe, salt, scalded, see, sifted, sugar, title, vegetarian
