Ham Loaf

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Servings: 1 Difficulty: Intermediate
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International-style savory and satisfying main that brings home-style flavor to your table
Ham Loaf recipe image
Ham Loaf recipe image
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Ham Loaf

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 689.4

Description

This International main features Ground ham, Ground pork, Bread crumbs, Milk, Eggs. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Topping 1/4 c Vinegar 1/4 c Water 1 c Brown sugar 1 ts Mustard 1/2 c Catsup
  2. Combine loaf ingredients together and
  3. shape into a loaf.
  4. Mix the topping ingredients and pour over meat before baking.
  5. Bake at 350 degrees for 1 hour.
  6. Randy Rigg

Nutrition Facts

Servings 1

Amount Per Serving
Calories 689.4kcal
% Daily Value *
Total Fat 22.7g35%
Saturated Fat 7.8g39%
Cholesterol 146.5mg49%
Sodium 1950.5mg82%
Total Carbohydrate 49.7g17%
Dietary Fiber 4.2g17%
Sugars 4.5g
Protein 68.1g137%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, bread, crumbs, eggs, ground, ham, international, loaf, main, milk, pork, slightly, title
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