Ham Loaf Ii

chefs-mate chefs-mate 0 Comments
Servings: 4 Difficulty: Intermediate
Jump To Recipe Print Recipe
International-style light and flavorful appetizer that brings home-style flavor to your table
Ham Loaf Ii recipe image
Ham Loaf Ii recipe image
Print Recipe

Ham Loaf Ii

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 476.8

Description

This International appetizer features Ham, Veal, Pork, Eggs, beaten. It delivers hearty, protein-packed satisfaction. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. ds Pepper 2 ts Prepared mustard 1/4 c Brown sugar 1/3 c Pineapple juice 1.
  2. Grind ham, veal and pork together into a large mixing bowl.
  3. Add eggs, bread crumbs, milk and pepper.
  4. Combine ingredients well.
  5. Pat mixture into a 1 1/2-quart, heat-resistant, non-metallic loaf pan.
  6. In a small bowl combine mustard and brown sugar.
  7. Spread top of loaf with mustard mixture.
  8. Pour pineapple juice over loaf.
  9. S.
  10. Heat, covered with plastic wrap, 25 minutes in Microwave Oven.
  11. Allow to stand 5 minutes before serving

Nutrition Facts

Servings 4

Amount Per Serving
Calories 476.8kcal
% Daily Value *
Total Fat 12.5g20%
Saturated Fat 4.3g22%
Cholesterol 110.4mg37%
Sodium 1466.8mg62%
Total Carbohydrate 37.3g13%
Dietary Fiber 3.1g13%
Sugars 3.4g
Protein 51.1g103%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, baking, beaten, bread, crumbs, eggs, ham, international, loaf, microwave, milk, pork, soft, title, veal
Recipe Card powered by WP Delicious