Ham Loaf With Horseradish Glaze

chefs-mate chefs-mate 0 Comments
Servings: 12 Difficulty: Intermediate
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International-style classic sauce that brings home-style flavor to your table
Ham Loaf With Horseradish Glaze recipe image
Ham Loaf With Horseradish Glaze recipe image
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Ham Loaf With Horseradish Glaze

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 Calories: 1186.0

Description

This International sauce features Ground ham, Ground pork, Ground beef, Oats, Eggs; beaten. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a saucepan over medium heat.
  2. Cook Chopped onion until fragrant.
  3. Add Tomato juice.
  4. Add Pepper.
  5. Simmer until sauce thickens to desired consistency.
  6. Season to taste.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 1186.0kcal
% Daily Value *
Total Fat 45.0g70%
Saturated Fat 15.0g75%
Cholesterol 262.2mg88%
Sodium 2379.0mg100%
Total Carbohydrate 69.1g24%
Dietary Fiber 11.6g47%
Sugars 6.3g
Protein 120.0g240%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, beef, chopped, eggs, glaze, ground, ham, horseradish, international, juice, loaf, oats, onion, pepper, pork, sauce, title, tomato, with
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