Ham Rolls
Description
These Ham Rolls are a delightful twist on the classic vol-au-vent, offering a perfect balance of flaky pastry and savory filling. Thinly sliced puff pastry is brushed with egg white to seal in a mixture of raw and boiled ham, complemented by the sharp crunch of pickled gherkins. The result is a golden, crisp parcel that bursts with flavor. They are incredibly simple to assemble, making them an ideal choice for busy weeknight snacks or elegant party platters. Serve them warm for the best texture, and watch them disappear quickly. This recipe brings a touch of old-world charm to your table with minimal effort and maximum satisfaction.Ingredients
Directions
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Preheat your oven to 400&# 194;°F (200ðC) and line a baking sheet with parchment paper.
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Roll out the puff pastry thinly on a lightly floured surface.
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Cut the pastry into 3x6 inch (7x14 cm) rectangles.
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Lightly brush the edges of each pastry rectangle with egg white to help seal the filling.
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Cut the raw ham, boiled ham, and pickled gherkins into thin strips about 3 inches long.
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Place a small amount of ham strips and gherkin strips on one end of each pastry rectangle.
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Roll the pastry up tightly from the shorter side to enclose the filling, pressing the edge with egg white to seal.
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Arrange the rolls seam-side down on the prepared baking sheet.
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Brush the tops of the rolls lightly with tinned milk for a golden finish.
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Bake for 12-15 minutes, or until the pastry is puffed and golden brown.
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Remove from the oven and let cool for 2 minutes before serving warm.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 8.1kcal
- % Daily Value *
- Total Fat 0.0g0%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 0.1mg1%
- Total Carbohydrate 1.8g1%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 0.2g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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