Ham Salad

chefs-mate chefs-mate 0 Comments
Servings: 8 Difficulty: Intermediate
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Creamy, savory classic perfect for sandwiches or crisp lettuce cups
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This classic Ham Salad is a comforting, crowd-pleasing dish that transforms leftover smoked ham into a delicious, creamy meal. The sweet tang of pickle relish cuts through the richness of the mayonnaise, while crisp celery and onion add essential texture and freshness. It’s incredibly versatile, making it perfect for packed lunches, picnic sides, or quick weeknight dinners. Serve it on toasted bread, tucked into crisp lettuce leaves, or alongside crackers. This no-cook recipe comes together in minutes using simple pantry staples, offering a satisfying blend of salty, sweet, and savory flavors that everyone will love.

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Ham Salad

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 816.0

Description

This classic Ham Salad is a comforting, crowd-pleasing dish that transforms leftover smoked ham into a delicious, creamy meal. The sweet tang of pickle relish cuts through the richness of the mayonnaise, while crisp celery and onion add essential texture and freshness. It&# 226;ÂÂs incredibly versatile, making it perfect for packed lunches, picnic sides, or quick weeknight dinners. Serve it on toasted bread, tucked into crisp lettuce leaves, or alongside crackers. This no-cook recipe comes together in minutes using simple pantry staples, offering a satisfying blend of salty, sweet, and savory flavors that everyone will love.

Ingredients

Directions

  1. Finely dice the smoked boneless ham, onion, green bell pepper, and celery stalks.
  2. In a large mixing bowl, combine the mayonnaise, sweet pickle relish, salt, and freshly ground black pepper.
  3. Stir the mayonnaise mixture until smooth and well-blended.
  4. Add the diced ham, onion, bell pepper, and celery to the bowl.
  5. Gently fold the ingredients together until everything is evenly coated in the dressing.
  6. Cover the bowl tightly with plastic wrap or a lid and refrigerate for at least 30 minutes to allow flavors to meld.
  7. Serve chilled on bread, in lettuce cups, or with crackers.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 816.0kcal
% Daily Value *
Total Fat 90.0g139%
Saturated Fat 13.2g66%
Cholesterol 16.8mg6%
Sodium 480.0mg20%
Total Carbohydrate 0.7g1%
Dietary Fiber 0.0g0%
Sugars 0.1g
Protein 1.3g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: ham salad, leftover ham, mayonnaise, relish, celery, onion, bell pepper, picnic food, sandwich filling, quick lunch, easy recipe, comfort food, cold salad, pork dish, side dish, meal prep
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