Ham Souffle

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Servings: 6 Difficulty: Intermediate
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French-style sweet and satisfying dessert that brings home-style flavor to your table
Ham Souffle recipe image
Ham Souffle recipe image
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Ham Souffle

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 838.2

Description

This French dessert features French bread, cubed, Cheddar cheese, cubed, Ham. It delivers rich, cheesy flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Butter, melted 4 Eggs, beaten 3 c Milk Salt and pepper to taste Put bread,ham,cheese,mushrooms and olives in buttered 9 x 12" pans.
  2. Mix flour and mustard.
  3. Sprinkle over
  4. layer .Repeat until all is used.
  5. Pour a little melted butter over top.
  6. Beat eggs and milk together.
  7. Pour over mixture in pan.
  8. Sprinkle with salt and pepper.
  9. Refrigerate overnight.
  10. Remove 1 hour before baking.
  11. Bake 1 hour @ 350 degrees

Nutrition Facts

Servings 6

Amount Per Serving
Calories 838.2kcal
% Daily Value *
Total Fat 37.7g59%
Saturated Fat 11.3g57%
Cholesterol 94.3mg32%
Sodium 2415.4mg101%
Total Carbohydrate 68.9g23%
Dietary Fiber 4.2g17%
Sugars 8.9g
Protein 53.3g107%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bread,cubed, cheddar, cheese,cubed, cup, dessert, dry, eggs, flour, french, ham, ham,cubed, mushrooms, mustard, olives,sliced, ripe, souffle, title
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