Ham Stuffed Potatoes

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Servings: 4 Difficulty: Intermediate
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International-style classic side-dish that brings home-style flavor to your table
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Ham Stuffed Potatoes

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 77.0

Description

This International side-dish features Baking potatoes. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Vegetable oil 1 Egg; separated 1/2 c Ham; cooked, finely chopped 1/4 c Milk 1/2 ts Salt 1/4 ts Pepper Scrub potatoes thoroughly, and rub skins with oil;
  2. bake at 400 degrees for 1 to 1-1/4 hours or until done.
  3. Allow to cool to touch.
  4. Slice skin away from top of each potato.
  5. Carefully scoop out pulp, leaving shells intact; mash pulp.
  6. Beat egg yolks; add ham, milk, salt, and pepper.
  7. Stir into potato pulp, mixing well.
  8. Beat egg white until stiff peaks form; fold into potato mixture.
  9. Stuff shells with mixture.
  10. Bake at 450 degrees for 10 minutes or until lightly browned.
  11. Nancy Coleman

Nutrition Facts

Servings 4

Amount Per Serving
Calories 77.0kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 6.0mg1%
Total Carbohydrate 17.0g6%
Dietary Fiber 2.2g9%
Sugars 0.8g
Protein 2.0g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, ham, international, potatoes, side-dish, stuffed, stuffing, title, vegan, vegetables
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