Ham Topped Potatoes

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Servings: 1 Difficulty: Beginner
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American-style classic side-dish that brings home-style flavor to your table
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Ham Topped Potatoes

Author: chefs-mate Cooking Method: , , , Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 246.8

Description

This American side-dish features Baking potatoes, Cornstarch, Skim milk, Dijon mustard, Pepper. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Prepare all ingredients as needed.
  2. Add Baking potatoes, Cornstarch and cook until tender.
  3. Season with Pepper.
  4. Serve hot or at room temperature.
  5. Shredded Swiss cheese (2

Nutrition Facts

Servings 1

Amount Per Serving
Calories 246.8kcal
% Daily Value *
Total Fat 9.8g16%
Saturated Fat 5.9g30%
Cholesterol 25.8mg9%
Sodium 102.1mg5%
Total Carbohydrate 26.9g9%
Dietary Fiber 1.9g8%
Sugars 7.0g
Protein 13.8g28%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, baking, boiling, cheese, cornstarch, dijon, ham, microwave, milk, mustard, pepper, potatoes, side-dish, skim, smoking, title, topped, vegetables, vegetarian
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