Ham With Green String Beans (Speck Und Beans)_2
Description
This International dessert features Ham, smoked, Water, String beans, Med Potato. It delivers a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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My notes: I think the recipes in this cookbook all assume using a whole, uncooked ham.
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I would omit the step of boiling ham for 3 hours if using a cooked ham.
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Cover the piece of ham with cold water and set over a low flame to cook for 3 hours.
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Add water from time to time during cooking in order to have at least one quart of broth at all times.
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Wash and clean the string beans, break into small pieces and add to the ham.
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Continue cooking about 25 minutes.
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Pare and quarter the potatoes;
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add to the beans and ham and
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cook about 25 or 30 minutes, or until beans and potatoes are tender.
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About 15 minutes before serving, add salt and pepper to taste.
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Serve hot, providing vinegar for those who like the dish strongly flavored.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 727.1kcal
- % Daily Value *
- Total Fat 13.7g22%
- Saturated Fat 4.2g22%
- Cholesterol 163.4mg55%
- Sodium 4473.8mg187%
- Total Carbohydrate 57.8g20%
- Dietary Fiber 15.5g62%
- Sugars 13.3g
- Protein 95.4g191%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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