Hang Bangs

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Servings: 60 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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Hang Bangs

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 60 Calories: 1092.0

Description

This International dessert features Chocolate cake mix; NO-SUGAR 1 tablespoon Almond extract;, Water; 36 Almond halves; toasted. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C). Grease and flour cake pan.
  2. In a large bowl, whisk together: Chocolate cake mix; NO-SUGAR 1 tb Almond extract;.
  3. Gradually add dry ingredients to wet ingredients, mixing until just combined.
  4. Pour batter into prepared pan.
  5. Bake until a toothpick inserted in center comes out clean.
  6. Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.

Nutrition Facts

Servings 60

Amount Per Serving
Calories 1092.0kcal
% Daily Value *
Total Fat 60.0g93%
Saturated Fat 36.0g180%
Cholesterol 0.0mg0%
Sodium 48.0mg2%
Total Carbohydrate 118.0g40%
Dietary Fiber 22.0g88%
Sugars 92.0g
Protein 10.0g20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: almond, baking, bangs, blending, cake, chocolate, dessert, diabetic, extract, halves, hang, international, nosugar, tablespoon, title, toasted, vegan, water
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