Hans Peachy Crepes With Marinated Peaches
Description
This French dessert features All-purpose flour, Yolks, Whites, Melted butter (unsalted, Of salt. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Beat egg whites until they reach a peak.
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Store in refrigerator.
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In mixing bowl blend flour, egg yolks, salt, milk and water.
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Cover mixture with damp cloth, let rest for two hours.
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Then, blend mixture with egg whites and melted butter.
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Over medium high heat bring buttered six-inch pan to sizzle.
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Ladle a little batter into frying pan.
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Tilt and rotate so batter covers surface evenly.
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Pour any excess batter back into bowl.
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Fry crepes lightly until brown on both sides.
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For immediate use, cover crepes with foil and keep warm in low oven.
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Or place crepes on plate, separate each crepe with a piece of waxpaper.
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Cover all with plastic wrap and store in refrigerator
Nutrition Facts
Servings 15
- Amount Per Serving
- Calories 84.5kcal
- % Daily Value *
- Total Fat 1.9g3%
- Saturated Fat 1.2g6%
- Cholesterol 4.6mg2%
- Sodium 26036.2mg1085%
- Total Carbohydrate 13.0g5%
- Dietary Fiber 0.4g2%
- Sugars 0.9g
- Protein 3.3g7%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
allpurpose, baking, blending, butter, crepes, dessert, flour, french, frying, hans, marinated, melted, milk, peaches, peachy, salt, title, unsalted, vegetarian, water
