Hap Townes Tennessee Stewed Raisins

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Servings: 1 Difficulty: Intermediate
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Cajun-style sweet and satisfying dessert that brings home-style flavor to your table
Hap Townes Tennessee Stewed Raisins recipe image
Hap Townes Tennessee Stewed Raisins recipe image
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Hap Townes Tennessee Stewed Raisins

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 529.6

Description

This Cajun dessert features Raisins 3 tablespoon Sugar, Butter 2 tablespoon Lemon juice, Flour. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Barely cover with water and bring to a boil over high heat.
  2. Turn heat down to medium and cook until water is below first row of raisins.
  3. Add butter, stirring until melted.
  4. Mix flour and sugar and add to raisins.
  5. Cook 2 minutes more, stirring.
  6. (If watery, bring back to a boil; if stiff, add water.) Add lemon juice and serve hot.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 529.6kcal
% Daily Value *
Total Fat 6.9g11%
Saturated Fat 4.0g20%
Cholesterol 16.1mg6%
Sodium 67.9mg3%
Total Carbohydrate 124.2g42%
Dietary Fiber 5.8g24%
Sugars 111.0g
Protein 5.5g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, butter, cajun, dessert, flour, hap, juice, lemon, raisins, stewed, sugar, tablespoon, tennessee, title, townes, vegetarian
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