Hard-Boiled Eggs

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Servings: 1 Difficulty: Advanced
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International-style light and flavorful appetizer that brings home-style flavor to your table
Hard-Boiled Eggs recipe image
Hard-Boiled Eggs recipe image
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Hard-Boiled Eggs

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Advanced
Servings: 1 Calories: 38.8

Description

This International appetizer features Place eggs in saucepan and cover to depth of about 1 inch with. The flavors come together beautifully. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. cold water.
  2. Use small pan for 1 to 4 eggs.
  3. Bring to boiling point,
  4. cover pan and
  5. set off
  6. heat or
  7. reduce temperature to keep water below simmering point.
  8. Start to time eggs immediately.
  9. For Grade A large eggs,
  10. allow 3,4 or 5 minutes for a soft, medium thick or firm yolk; For Extra large 1/2 minute longer; for a Medium egg 1/2 minute less.
  11. If eggs cannot be served immediately
  12. DIP in cold water to stop cooking, otherwise they continue to
  13. cook when removed from hot water.
  14. To hard
  15. cook eggs
  16. allow 25 minutes for large adding approximiately 3 minutes more for Extra large or deducting 3 minutes for Medium size.
  17. Allow less cold water.
  18. TO TEST HARD-COOKED EGGS****************** A trick to use when hard-cooking eggs, if you forget to time them, is to insert a toothpick or small skewer through egg shell to centre of yolk.
  19. If pick comes out clean, egg is hard-cooked, otherwise
  20. sprinkle hole liberally with salt and continue cooking until done.
  21. Kathleen Pickell 96MAY11

Nutrition Facts

Servings 1

Amount Per Serving
Calories 38.8kcal
% Daily Value *
Total Fat 2.8g5%
Saturated Fat 0.8g4%
Cholesterol 93.2mg32%
Sodium 31.0mg2%
Total Carbohydrate 0.3g1%
Dietary Fiber 0.0g0%
Sugars 0.3g
Protein 3.2g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: about, appetizer, boiling, cover, depth, eggs, hardboiled, inch, international, place, saucepan, simmering, title, vegan
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