Hard Fudge Sauce For Ice Cream

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Servings: 1 Difficulty: Advanced
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Hard Fudge Sauce for Ice Cream recipe image
Hard Fudge Sauce for Ice Cream recipe image
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Hard Fudge Sauce For Ice Cream

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Advanced
Servings: 1 Calories: 2227.1

Description

This International dessert features Unsweetened chocolate, Corn syrup, Butter, Vanilla, Boiling water. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. butter and chocolate in the top portion of a double boiler over - NOT IN- boiling water, stirring to
  2. blend well.
  3. Add the boiling water.
  4. Blend thoroughly.
  5. Add the sugar and corn syrup.
  6. Place over direct heat.
  7. Cover.
  8. Let the sauce boil readily, but not too furiously, for 3 minutes.
  9. DO NOT STIR!
  10. For a conventional Hot Fudge Sauce (which does NOT harden on Ice
  11. Cream ),
  12. uncover ,
  13. reduce the
  14. heat and
  15. simmer 2 more minutes, all without stirring the sauce.
  16. For a Fudge Sauce which WILL harden on Ice
  17. Cream , continue boiling, uncovered 3 more minutes, without stirring the sauce.
  18. Add the vanilla just before serving

Nutrition Facts

Servings 1

Amount Per Serving
Calories 2227.1kcal
% Daily Value *
Total Fat 72.2g112%
Saturated Fat 43.7g219%
Cholesterol 32.2mg11%
Sodium 149.4mg7%
Total Carbohydrate 383.1g128%
Dietary Fiber 23.6g95%
Sugars 342.2g
Protein 10.7g22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, boiling, butter, chocolate, corn, cream, dessert, fudge, hard, ice, international, sauce, simmering, sugar, syrup, title, unsweetened, vanilla, vegetarian, water
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