Hard Sauce

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Servings: 1 Difficulty: Beginner
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International-style classic sauce that brings home-style flavor to your table
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Hard Sauce

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 661.6

Description

This International sauce features Butter, at room temp, Sugar, Heavy cream, Brandy. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Beat the butter until very light. Slowly add the sugar. Then beat in the cream first, then the liquor

Nutrition Facts

Servings 1

Amount Per Serving
Calories 661.6kcal
% Daily Value *
Total Fat 51.3g79%
Saturated Fat 32.2g161%
Cholesterol 137.2mg46%
Sodium 386.9mg17%
Total Carbohydrate 45.2g16%
Dietary Fiber 0.0g0%
Sugars 45.2g
Protein 0.7g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bourbon, brandy, butter, cream, hard, heavy, international, room, rum, sauce, sugar, temp, title, vegetarian
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