This American main features Lean beef; * see note, Chili powder; (gebhardt’s, Ground cumin, Ground oregano; (mexican, Garlic powder. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Hard Hat Chili
Description
This American main features Lean beef; * see note, Chili powder; (gebhardt's, Ground cumin, Ground oregano; (mexican, Garlic powder. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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preferred Brown meat and drain.
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cover meat with water.
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Add onion and garlic.
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Boil slowly for 30 minutes.
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Add remaining ingredients.
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Simmer until meat is tender (about 1 1/2 hours.) The recipe above is a fairly old (circa 1983) but reliable one, somewhere in between "competition" and "eating " chili.
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It would be a good starter for any novice cook
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 1246.7kcal
- % Daily Value *
- Total Fat 67.0g104%
- Saturated Fat 22.9g115%
- Cholesterol 265.6mg89%
- Sodium 4126.0mg172%
- Total Carbohydrate 69.8g24%
- Dietary Fiber 41.6g167%
- Sugars 16.4g
- Protein 107.0g214%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
american, beef, boiling, cayenne, celery, chili, cumin, dehydrated, garlic, gebhardts, ground, hard, hat, hickory, lean, main, mexican, minced, note, onions
