Haricot Mutton

chefs-mate chefs-mate 0 Comments
Servings: 4 Difficulty: Intermediate
Jump To Recipe Print Recipe
International-style sweet and satisfying dessert that brings home-style flavor to your table
Haricot Mutton (Nz recipe image
Haricot Mutton (Nz recipe image
Print Recipe

Haricot Mutton

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 237.3

Description

This International dessert features Neck and breast of mutton, Turnip, Celery, Onion, Tomato sauce (ketchup. It delivers aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Method: 1.
  2. Cut the meat into mouthful size pieces and trim off the fat.
  3. Slice up the vegetables.
  4. Melt the dripping in a pan.
  5. Dredge the meat with the flour and fry until brown.
  6. Take out the meat and
  7. fry the vegetables, then put all the ingredients in the pan and seson to taste.
  8. Simmer for one and a half hours

Nutrition Facts

Servings 4

Amount Per Serving
Calories 237.3kcal
% Daily Value *
Total Fat 4.3g7%
Saturated Fat 1.1g6%
Cholesterol 96.5mg33%
Sodium 151.1mg7%
Total Carbohydrate 11.2g4%
Dietary Fiber 2.6g11%
Sugars 4.0g
Protein 36.8g74%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: breast, carrot, celery, dessert, drippings, flour, frying, haricot, international, ketchup, lamb, mutton, neck, onion, sauce, simmering, stock, title, tomato, turnip
Recipe Card powered by WP Delicious