Harissa (Cl)
Description
Harissa is an essential condiment in North African cuisine, offering a complex heat that balances smokiness with bright acidity. This recipe combines dried red pepper flakes with sweet paprika for a vibrant color and mild warmth, while garlic, coriander, and caraway add earthy, savory notes. The result is a thick, textured paste that is incredibly versatile. Use it as a marinade for grilled meats, stir it into soups and stews, or spread it on bread for a quick snack. The layering of spices creates a rich flavor profile that enhances almost any dish it touches, making it a pantry staple for adventurous home cooks.Ingredients
Directions
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Place the red pepper flakes, paprika, minced garlic, ground coriander, and ground caraway into the bowl of a food processor or blender.
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Add 2 tablespoons of water and 3 tablespoons of olive oil to the dry ingredients.
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Pulse the mixture several times, scraping down the sides of the bowl with a spatula as needed, to distribute the spices evenly.
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Process until a thick, coarse paste forms, adding additional water or olive oil one teaspoon at a time if the mixture is too dry to blend.
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Transfer the finished harissa paste into a clean glass jar.
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Spoon a thin layer of olive oil over the top of the paste to create a seal that prevents oxidation.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 61.8kcal
- % Daily Value *
- Total Fat 2.3g4%
- Saturated Fat 0.4g2%
- Cholesterol 3.0mg1%
- Sodium 13.3mg1%
- Total Carbohydrate 11.0g4%
- Dietary Fiber 5.9g24%
- Sugars 3.6g
- Protein 3.1g7%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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