This vibrant harissa sauce captures the essence of North African cooking with its deep, smoky heat and complex spice profile. By rehydrating dried ancho chiles, you unlock a rich, fruity flavor that forms the backbone of this condiment. The addition of fresh garlic, warm cumin, and earthy coriander creates a robust paste that pairs beautifully with meats, grains, or roasted vegetables. While traditionally associated with Tunisian cuisine, this vegan-friendly sauce brings a kick to any meal. It&# 226;ÂÂs incredibly versatile, serving as a marinade, a dipping sauce, or a flavor booster for soups and stews. Make a batch to keep in the fridge for quick, authentic flavor throughout the week.
Harissa Sauce#1 (Dried Ancho’S
Description
This vibrant harissa sauce captures the essence of North African cooking with its deep, smoky heat and complex spice profile. By rehydrating dried ancho chiles, you unlock a rich, fruity flavor that forms the backbone of this condiment. The addition of fresh garlic, warm cumin, and earthy coriander creates a robust paste that pairs beautifully with meats, grains, or roasted vegetables. While traditionally associated with Tunisian cuisine, this vegan-friendly sauce brings a kick to any meal. It&# 226;ÂÂs incredibly versatile, serving as a marinade, a dipping sauce, or a flavor booster for soups and stews. Make a batch to keep in the fridge for quick, authentic flavor throughout the week.Ingredients
Directions
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Place the dried ancho chiles in a heatproof bowl and cover with boiling water. Let them soak for 20 minutes until soft and pliable.
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Drain the chiles, reserving the soaking liquid. Remove the stems and seeds if desired for less heat, then tear the chiles into rough pieces.
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In a blender or food processor, combine the soaked chiles, tomato paste, olive oil, cayenne pepper, garlic cloves, cumin, and coriander.
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Blend the mixture on high speed, stopping to scrape down the sides as needed, until it forms a thick, coarse paste.
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Taste the reserved chile soaking liquid. If it is not bitter, gradually add it to the blender, starting with 1/2 cup, to reach your desired consistency.
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Blend again until the sauce is smooth and uniform. Add more water or chile liquid if a thinner consistency is preferred.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 379.1kcal
- % Daily Value *
- Total Fat 16.8g26%
- Saturated Fat 2.4g12%
- Cholesterol 0.0mg0%
- Sodium 74.9mg4%
- Total Carbohydrate 53.4g18%
- Dietary Fiber 4.9g20%
- Sugars 2.3g
- Protein 10.7g22%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Transfer the harissa to a clean jar with a tight-fitting lid. Store in the refrigerator for up to several weeks.
For a smoother sauce, blend longer. For a chunkier texture, pulse briefly.
If you prefer less heat, remove all seeds and veins from the chiles before blending.
