Harold’S Swiss Steak With Variations

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Servings: 6 Difficulty: Intermediate
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Southern-style savory and satisfying main that brings home-style flavor to your table
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This Southern main features Round steak, ” thick, Salt, Pepper, Flour. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Harold’S Swiss Steak With Variations

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 813.2

Description

This Southern main features Round steak, " thick, Salt, Pepper, Flour. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Sprinkle meat with salt and pepper and pound in as much flour as possible with edge of heavy saucer or wood meat mallet.
  2. Heat shortening in Dutch oven, add meat and brown on both sides.
  3. Add onion, water or bullion, cover tightly and simmer 2 1/2 hours or until meat is very tender.
  4. ~- Variations: Use dry red wine in place of water or bullion.
  5. Use 1-pound can of tomatoes and liquid in place of water.
  6. Add canned or sauteed mushrooms when meat is almost done.
  7. Add frozen green peas 15 minutes before meat is done.
  8. Season lightly with oregano, rosemary, bay leaf or thyme.
  9. Add diced carrots, turnips, or potatoes last 30 minutes.
  10. Swiss steak and gravy to be served with mashed potatoes or noodles

Nutrition Facts

Servings 6

Amount Per Serving
Calories 813.2kcal
% Daily Value *
Total Fat 51.5g80%
Saturated Fat 20.3g102%
Cholesterol 186.1mg63%
Sodium 5039.8mg210%
Total Carbohydrate 13.9g5%
Dietary Fiber 0.9g4%
Sugars 1.1g
Protein 67.6g136%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beef, bullion, flour, harolds, main, medium, oil, onion, pepper, round, salt, sautéing, shortening, simmering, sliced, southern, steak, swiss, thick
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