Harrods Creek Fire Dept Vegetarian Chili

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Servings: 1 cups Difficulty: Advanced
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A hearty, bean-packed vegetarian chili with a smoky, savory depth and a pleasant kick of heat.
Harrods Creek Fire Dept Vegetarian Chili recipe image

This robust vegetarian chili is a crowd-pleasing staple that delivers on flavor and comfort. It features a rich base of tomato juice and whole tomatoes, thickened with bulgur wheat for a unique texture that mimics the heartiness of meat. A blend of chili powder, cumin, oregano, and fresh garlic creates a warm, aromatic profile, while diced carrots, celery, and bell peppers add essential crunch and sweetness. Perfect for cold evenings, potlucks, or meal-prepping, this dish simmers to perfection, allowing the spices to meld into a deeply satisfying stew. It’s a wholesome, plant-based main course that feels indulgent yet nourishing, making it a reliable favorite for family dinners or feeding a large group.

Harrods Creek Fire Dept Vegetarian Chili recipe image
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Harrods Creek Fire Dept Vegetarian Chili

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Advanced
Servings: 1 cups Calories: 626.2

Description

This robust vegetarian chili is a crowd-pleasing staple that delivers on flavor and comfort. It features a rich base of tomato juice and whole tomatoes, thickened with bulgur wheat for a unique texture that mimics the heartiness of meat. A blend of chili powder, cumin, oregano, and fresh garlic creates a warm, aromatic profile, while diced carrots, celery, and bell peppers add essential crunch and sweetness. Perfect for cold evenings, potlucks, or meal-prepping, this dish simmers to perfection, allowing the spices to meld into a deeply satisfying stew. It's a wholesome, plant-based main course that feels indulgent yet nourishing, making it a reliable favorite for family dinners or feeding a large group.

Ingredients

Directions

  1. In a small saucepan, bring 1 cup of the tomato juice to a boil over medium heat.
  2. Remove the saucepan from heat immediately and stir in the bulgur wheat.
  3. Cover the saucepan and let the bulgur stand for 15 minutes to absorb the liquid.
  4. While the bulgur cooks, heat safflower oil in a heavy-bottomed pot or Dutch oven over medium heat.
  5. Add the diced onion to the hot oil and sauté until translucent, about 5 minutes.
  6. Add the chopped celery, carrots, and diced green bell peppers to the pot.
  7. Stir in the pressed garlic, chili powder, cumin, oregano, basil, salt, and pepper.
  8. Cook the vegetables and spices together for 10-15 minutes, stirring occasionally, until the vegetables begin to soften.
  9. Add the mashed whole tomatoes, lemon juice, remaining 2 cups of tomato juice, kidney beans, and garbanzo beans to the pot.
  10. Stir in the prepared bulgur wheat mixture.
  11. Bring the entire mixture to a gentle simmer over medium-low heat.
  12. Reduce heat to low, cover partially, and let the chili simmer for 30 minutes to allow flavors to meld.
  13. Stir occasionally during simmering to prevent the bulgur from sticking to the bottom.
  14. Taste and adjust seasoning with more salt or pepper if needed before serving.

Nutrition Facts

Servings 1 cups

Amount Per Serving
Calories 626.2kcal
% Daily Value *
Total Fat 36.7g57%
Saturated Fat 3.4g17%
Cholesterol 0.0mg0%
Sodium 542.0mg23%
Total Carbohydrate 73.2g25%
Dietary Fiber 18.3g74%
Sugars 13.4g
Protein 14.1g29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: vegetarian chili, vegan chili, bulgur wheat, kidney beans, garbanzo beans, tomato juice, chili powder, cumin, hearty dinner, comfort food, plant-based, firehouse recipe, simmered chili, spicy vegetables, meal prep, bean chili, american cuisine, warm stew, family dinner, potluck dish
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