This International soup features Canola oil, Chopped, Carrots — peeled and chopped, Potatoes, Cut into 1-inch cubes. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Harvest Pumpkin Soup
Description
This International soup features Canola oil, Chopped, Carrots -- peeled and chopped, Potatoes, Cut into 1-inch cubes. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Heat oil or butter in a large pot over medium heat.
-
Add reduced-sodium chicken broth -- defatted and cook until browned.
-
Add reduced-sodium chicken broth -- defatted.
-
Add carrots -- peeled and chopped, potatoes.
-
Bring to a boil, then reduce heat and simmer until all ingredients are tender.
-
Season with salt and pepper to taste.
-
Serve hot.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 1724.7kcal
- % Daily Value *
- Total Fat 66.4g103%
- Saturated Fat 17.3g87%
- Cholesterol 430.5mg144%
- Sodium 814.8mg34%
- Total Carbohydrate 124.8g42%
- Dietary Fiber 28.7g115%
- Sugars 16.6g
- Protein 147.9g296%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
1inch, bayleaf, black, blending, boiling, broth, butternut, canola, carrots, chicken, chopped, cubed, cubes, cut, defatted, dried, dry, fresh, freshly, ground
