This American stuffing features Apple juice, Carrots — shredded, Celery — chopped, Onion — chopped, Nutmeg. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Harvest Apple Stuffing
Description
This American stuffing features Apple juice, Carrots -- shredded, Celery -- chopped, Onion -- chopped, Nutmeg. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Chopped 1/3 c Walnuts -- chopped 1/4 c Wheat germ, toasted 1 c Chicken broth, defatted
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Preheat oven to 350F (177&# 194;°C).
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coat a large skillet with nonstick cooking stray.
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Add juice, carrots, celery, and onion and cook until tender.
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Stir in nutmeg.
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Lightly coat a three- to four-quart casserole dish with nonstick cooking spray.
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Place cornbread cubes, apple, walnuts and wheat germ in casserole dish and toss lightly.
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Add onion mixture.
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Drizzle with enough broth to moisten and toss lightly again.
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bake for 30-40 min
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 1399.9kcal
- % Daily Value *
- Total Fat 16.0g25%
- Saturated Fat 2.9g15%
- Cholesterol 0.0mg0%
- Sodium 2422.6mg101%
- Total Carbohydrate 266.0g89%
- Dietary Fiber 19.1g77%
- Sugars 43.8g
- Protein 44.9g90%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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