Harvest Bean Chowder

chefs-mate chefs-mate 0 Comments
Servings: 6 Difficulty: Beginner
Jump To Recipe Print Recipe
International-style warm and comforting soup that brings home-style flavor to your table
Harvest Bean Chowder recipe image
Harvest Bean Chowder recipe image
Print Recipe

Harvest Bean Chowder

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 6 Calories: 111.6

Description

This International soup features Idaho Great Northern beans. The flavors come together beautifully. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Water Meaty ham bone -OR- smoked ham hock 1 md Onion; chopped 1 Clove garlic; crushed 1 md Potato; diced 2 Carrots; sliced 1 c Chopped celery 1/2 c Chopped green pepper 3 tb Flour 3 c Milk Salt and pepper
  2. Soak beans according to directions, using either method.
  3. Drain beans and measure liquid.
  4. Add water to

Nutrition Facts

Servings 6

Amount Per Serving
Calories 111.6kcal
% Daily Value *
Total Fat 0.7g2%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 21.6mg1%
Total Carbohydrate 25.2g9%
Dietary Fiber 9.7g39%
Sugars 11.9g
Protein 6.5g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bean, beans, blending, chowder, great, harvest, idaho, international, northern, simmering, smoking, soup, title, vegan
Recipe Card powered by WP Delicious