Harvest Moon Frosting

chefs-mate chefs-mate 0 Comments
Servings: 1 Difficulty: Beginner
Jump To Recipe Print Recipe
International-style sweet and satisfying dessert that brings home-style flavor to your table
Harvest Moon Frosting :::Gwhp32 A recipe image
Harvest Moon Frosting :::Gwhp32 A recipe image
Print Recipe

Harvest Moon Frosting

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 518.2

Description

This International dessert features Egg whites; unbeaten, Salt, Water, Vanilla, Almonds; chopped/toasted. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Combine egg whites, sugar, salt, and water in top of double boiler, beating with rotary egg beater until thoroughly mixed. Place over rapidly boiling water, beat constantly with rotary egg beater, and cook 7 minutes, or until frosting will stand in peaks. Remove from boiling water; add vanilla and beat until thick enough to spread. Add nuts. Makes enough frosting to cover top and sides of 8x8xl-inch cake, or about 2 dozen cup cakes. Decorate with chopped almonds, if desired. Kate Smith
  2. Brown sugar; firmly packed

Nutrition Facts

Servings 1

Amount Per Serving
Calories 518.2kcal
% Daily Value *
Total Fat 22.5g35%
Saturated Fat 1.7g9%
Cholesterol 0.0mg0%
Sodium 97622.7mg4068%
Total Carbohydrate 69.7g24%
Dietary Fiber 6.0g24%
Sugars 61.3g
Protein 15.2g31%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: almonds, boiling, choppedtoasted, dessert, egg, frosting, gwhp32, harvest, international, moon, salt, title, unbeaten, vanilla, vegetarian, water, whites
Recipe Card powered by WP Delicious