Harvest Pumpkin Cake

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Servings: 12 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Harvest Pumpkin Cake recipe image
Harvest Pumpkin Cake recipe image
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Harvest Pumpkin Cake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 Calories: 2814.2

Description

This International dessert features Flour, Butter, Sugar, Eggs, Soda. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 375 cream butter, sugar, and eggs.
  2. add spices.
  3. add flour and pumpkin.
  4. Stir in Choc.
  5. Chips and nuts.
  6. grease BOTTOM of 2 9X5 loaf pans.
  7. bake at 375 for 65-75 min., or until toothpick comes out clean

Nutrition Facts

Servings 12

Amount Per Serving
Calories 2814.2kcal
% Daily Value *
Total Fat 137.8g212%
Saturated Fat 50.9g255%
Cholesterol 323.6mg108%
Sodium 5353.0mg224%
Total Carbohydrate 355.0g119%
Dietary Fiber 18.2g73%
Sugars 174.7g
Protein 47.3g95%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butter, cake, chips, choc, cinnamon, cloves, dessert, eggs, flour, fruits, ginger, harvest, international, nutmeg, opt, pumpkin, salt, soda, sugar
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