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Harvest Pumpkin Drop Cookies

Author: chefs-mate Cooking Method: Baking Cuisine: Global Courses: Desserts

Difficulty: Advanced

Servings: 36 Calories: 7979.3

Dietary:

V Vegetarian

Description

This International dessert features All-purpose flour, Baking powder, Ground cinnamon, Baking soda, Salt. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Directions

PREHEAT oven to 375F (191&# 194;Â°C).
Combine flour, baking powder, cinnamon, baking soda, salt and allspice in medium bowl.
BEAT butter and sugar in large bowl with electric mixer at medium speed until light and fluffy.
Beat in pumpkin, egg and vanilla.
Gradually add flour mixture.
Beat at low speed until well blended.
Stir in chopped pecans and cranberries with spoon.
DROP heaping tablespoonfuls of dough 2 inches apart onto ungreased cookie sheets.
Flatten slightly with back of spoon.
Press one pecan half into center of each cookie.
BAKE 10 to 12 minutes or until golden brown.
Let cookies stand on cookie sheets 1 minute; transfer to wire racks to cool completely.
Store tightly covered at room temperature or freeze up to 3 months.
Makes about 36

Nutrition Facts

Servings 36

Amount Per Serving
Calories 7979.3kcal

% Daily Value *
Total Fat 744.2g1145%
Saturated Fat 118.1g591%
Cholesterol 222.2mg75%
Sodium 3036.4mg127%
Total Carbohydrate 338.4g113%
Dietary Fiber 98.4g394%
Sugars 145.2g
Protein 105.2g211%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, allspice, baking, blending, butter, canned, chopped, cinnamon, cookies, cranberries, dessert, dried, drop, egg, extract, flour, ground, halves, harvest, international

Harvest Pumpkin Drop Cookies