Hashed Brown Potatoes

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Servings: 4 Difficulty: Beginner
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International-style classic side-dish that brings home-style flavor to your table
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Hashed Brown Potatoes

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 124.2

Description

This International side-dish features Large Yellow Onion, peeled., Butter or Bacon Drippings, Large Potatoes, peeled.. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Prepare all ingredients as needed.
  2. Heat oil or butter in a skillet over medium heat.
  3. Add Large Potatoes and cook until tender.
  4. Season with Butter or Bacon Drippings, Salt.
  5. Serve hot or at room temperature.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 124.2kcal
% Daily Value *
Total Fat 9.2g15%
Saturated Fat 5.7g29%
Cholesterol 24.2mg9%
Sodium 3732.1mg156%
Total Carbohydrate 9.7g4%
Dietary Fiber 1.3g6%
Sugars 0.9g
Protein 1.2g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bacon, blending, brown, butter, drippings, hashed, international, large, onion, peeled, potatoes, salt, sautéing, side-dish, simmering, title, vegetables, yellow
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