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This Italian side-dish features Baking potatoes. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Hasselback Potatoes
Description
This Italian side-dish features Baking potatoes. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Butter Salt 3 tb Dried bread crumbs Parmesan cheese, grated Peel potatoes and place in large spoon.
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Slice downwards at 1/4-inch intervals.
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The spoon will prevent cutting all the way through the potato.
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As you work, put potatoes in cold, salted water.
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Drain potatoes and pat dry.
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Put potatoes, cut-side up, in large buttered baking dish.
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Baste with butter.
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Sprinkle with salt.
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Bake 30 minutes in 425-degree oven.
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Baste with remaining butter and sprinkle crumbs over each potato.
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Bake 15 minutes longer or until golden and tender.
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Add cheese five minutes before potatoes are done.
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Christie Aspegren, September 93 Round Robin
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 154.0kcal
- % Daily Value *
- Total Fat 0.2g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 12.0mg1%
- Total Carbohydrate 34.0g12%
- Dietary Fiber 4.4g18%
- Sugars 1.6g
- Protein 4.0g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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