This savory cheese bread is a comforting twist on classic Italian breadsticks, perfect for casual gatherings or as a hearty appetizer. The soft, pillowy dough from a refrigerated French loaf serves as the perfect vessel for a rich filling of shredded mozzarella, thinly sliced salami, and chopped roasted red peppers. As it bakes, the cheeses melt into a gooey, flavorful center, while the crust turns golden and crisp. Finished with a brush of melted butter and a sprinkle of sharp Parmesan, this dish offers a delightful contrast of textures and bold, satisfying flavors. It&# 226;ÂÂs an easy, crowd-pleasing recipe that feels homemade and indulgent without requiring complex techniques or hard-to-find ingredients.
Cheese Bread- 1/12/96
Description
This savory cheese bread is a comforting twist on classic Italian breadsticks, perfect for casual gatherings or as a hearty appetizer. The soft, pillowy dough from a refrigerated French loaf serves as the perfect vessel for a rich filling of shredded mozzarella, thinly sliced salami, and chopped roasted red peppers. As it bakes, the cheeses melt into a gooey, flavorful center, while the crust turns golden and crisp. Finished with a brush of melted butter and a sprinkle of sharp Parmesan, this dish offers a delightful contrast of textures and bold, satisfying flavors. It&# 226;ÂÂs an easy, crowd-pleasing recipe that feels homemade and indulgent without requiring complex techniques or hard-to-find ingredients.Ingredients
Directions
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Preheat your oven to 375ðF (190ðC). Lightly grease a 9x13-inch baking dish.
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Open the package of refrigerated French bread dough and spread it out on a lightly floured surface into a rectangle approximately 12x14 inches.
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Spread the shredded mozzarella cheese evenly over the dough, leaving a small border around the edges.
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Layer the thin salami slices over the cheese, followed by the chopped, drained roasted peppers.
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Starting from one of the shorter sides, tightly roll the dough up into a log, enclosing the filling.
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Pinch the seam and the ends of the roll firmly to seal in the filling.
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Place the roll seam-side down into the prepared baking dish.
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Brush the top of the bread generously with melted butter.
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Sprinkle the grated Parmesan cheese evenly over the buttered top.
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Bake for 20 to 25 minutes, or until the crust is golden brown and the cheese inside is melted.
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Remove from the oven and let the bread stand for 5 to 10 minutes to cool slightly before slicing.
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Cut into 1-inch slices using a serrated knife and serve warm.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 56.5kcal
- % Daily Value *
- Total Fat 0.7g2%
- Saturated Fat 0.1g1%
- Cholesterol 0.0mg0%
- Sodium 104.3mg5%
- Total Carbohydrate 10.4g4%
- Dietary Fiber 0.6g3%
- Sugars 1.1g
- Protein 1.9g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
