Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This International dessert features Water, Salt, Yellow cornmeal. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Hasty Pudding
Description
This International dessert features Water, Salt, Yellow cornmeal. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Bring water and salt to
-
boil over direct
-
heat in top part of double boiler;
-
sprinkle in cornmeal, stirring constantly.
-
Cook over boiling water for 30 minutes, stirring occasionally.
-
Sweeten to taste with maple syrup, honey, molasses, or sugar; serve in deep bowls with milk or cream
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 217.2kcal
- % Daily Value *
- Total Fat 2.4g4%
- Saturated Fat 0.5g3%
- Cholesterol 0.0mg0%
- Sodium 4884.6mg204%
- Total Carbohydrate 45.0g15%
- Dietary Fiber 4.4g18%
- Sugars 1.4g
- Protein 4.9g10%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boiling, cornmeal, dessert, hasty, international, pudding, salt, title, vegan, water, yellow
