Haupia (Hawaiian Coconut Dessert) Fbfj97a

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Servings: 10 Difficulty: Intermediate
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A creamy, silky Hawaiian coconut pudding that sets firm and tastes like pure tropical indulgence.
Haupia (Hawaiian Coconut Dessert Fbfj97 A recipe image
Haupia (Hawaiian Coconut Dessert Fbfj97 A recipe image
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Haupia (Hawaiian Coconut Dessert) Fbfj97a

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 10 Calories: 266.7

Description

Haupia is a classic Hawaiian dessert made from coconut milk, sugar, and cornstarch, resulting in a smooth, jiggly pudding that is both rich and refreshing. Unlike cheesecake or ice cream, this no-bake treat relies on the natural creaminess of coconut to create a luxurious texture that melts in your mouth. It is traditionally served at luaus and family gatherings, often cut into small squares and garnished with toasted coconut or kiwi. The flavor is subtly sweet with distinct coconut notes, making it a perfect palate cleanser after a heavy meal or a standalone sweet ending. Easy to prepare with just a few pantry staples, this dessert captures the essence of Aloha state hospitality in every bite.

Ingredients

Directions

  1. Open the can of coconut and reserve 1/4 cup of the solid coconut meat for garnish, setting it aside.
  2. Pour the hot milk over the remaining coconut in the can and let it steep for 30 minutes to infuse the milk with coconut flavor.
  3. Line a strainer with cheesecloth and pour the coconut mixture into it, squeezing firmly to extract all the liquid.
  4. Discard the squeezed coconut solids and measure the resulting coconut-infused milk.
  5. In a medium saucepan, whisk together the cornstarch and sugar until fully combined and free of lumps.
  6. Gradually stir the infused coconut milk into the cornstarch mixture, ensuring there are no dry spots.
  7. Place the saucepan over medium heat and cook, stirring constantly with a wooden spoon, until the mixture comes to a boil and thickens significantly.
  8. Continue cooking for 1 to 2 minutes more while stirring vigorously to ensure the cornstarch is fully cooked and the pudding is glossy.
  9. Lightly grease a baking dish and immediately pour the hot pudding into the dish, smoothing the top.
  10. Sprinkle the reserved coconut meat evenly over the surface of the pudding.
  11. Refrigerate the pudding for at least 4 hours, or until completely set and firm to the touch.
  12. Cut into squares and serve chilled.

Nutrition Facts

Servings 10

Amount Per Serving
Calories 266.7kcal
% Daily Value *
Total Fat 9.9g16%
Saturated Fat 7.8g39%
Cholesterol 3.0mg1%
Sodium 69.8mg3%
Total Carbohydrate 40.0g14%
Dietary Fiber 1.6g7%
Sugars 24.1g
Protein 6.0g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: haupia, hawaiian, coconut, pudding, dessert, no-bake, vegetarian, tropical, luau, cornstarch, sweet, creamy, traditional, easy, party, snack, treat, milk, sugar, chilled
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