Hawaiian Pineapple Chicken

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Servings: 6 Difficulty: Intermediate
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International-style classic side-dish that brings home-style flavor to your table
Hawaiian Pineapple Chicken recipe image
Hawaiian Pineapple Chicken recipe image
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Hawaiian Pineapple Chicken

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 99.5

Description

This International side-dish features Vegetable oil 1/2 c Macadamia nuts, chopped, Cooked, boned chicken cut 1/2 teaspoon Sugar. It delivers hearty, protein-packed satisfaction, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. into small chunks 1/2 c Chicken stock 1/2 c Celery, diced 1 c Fresh pineapple,
  2. cut in 1/2 c Scallions, finely sliced -chunks 2 tb Soy sauce
  3. Heat oil in wok, or skillet, and saute chicken, scallions and celery for 3 minutes.
  4. Stir in soy sauce, nuts and chicken stock.
  5. Cover and simmer for 5 minutes.
  6. Add pineapple and simmer another 3 minutes.
  7. If macadamia nuts are not available, use brazil nuts

Nutrition Facts

Servings 6

Amount Per Serving
Calories 99.5kcal
% Daily Value *
Total Fat 11.2g18%
Saturated Fat 1.7g9%
Cholesterol 0.0mg0%
Sodium 0.0mg0%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apples, boned, chicken, chopped, cooked, cut, hawaiian, international, macadamia, nuts, oil, pineapple, sautéing, side-dish, simmering, sugar, teaspoon, title, vegetable
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