Hawaiian Tofu With Chinese Cabbage
Description
This Chinese main features Unsweetened pineapple juice -strips (6 to 7 cups, Soy sauce 1 sm Head Chinese cabbage, thinly, Cider vinegar -sliced, Katchup (catsup) 3 To 4 tbls. cornstarch. It delivers a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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This stir-fry dish is an ideal quick meal for a small crowd.
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In a bowl combine the pineapple juice, soy sauce, cider vinegar and katchup.
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Reserve.
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Heat the oil in a wok or larghe skillet and add the tofu.
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Stir-fry for a few minutes over medium-high heat until throughly hated.
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Add the Chinese cabbage and stir until slightly wilted.
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Stir the sauce ingredients once again.
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Lower heat to simmer, add sauce to the skillet.
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Stir cornstarch and water together.
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When the sauce begins to bubble, stir in 2/3 of the cornstarch mixture.
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Cook just until the sauce is thickened.
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Add remaming cornstarch mixture if necessary.
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Serve immmediately over brown rice.
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"Tofu, Tempeh & Other Soy Delights" by Camille Cusumano AR/94
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 113.0kcal
- % Daily Value *
- Total Fat 7.6g12%
- Saturated Fat 1.1g6%
- Cholesterol 0.0mg0%
- Sodium 423.9mg18%
- Total Carbohydrate 10.3g4%
- Dietary Fiber 0.2g1%
- Sugars 8.7g
- Protein 0.7g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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