Cheese Brioche 2

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Servings: 4 Difficulty: Intermediate
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International-style hearty and homemade bread that brings home-style flavor to your table
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This International bread features SEE “CHEESE BRIOCHE 1” FOR I. It delivers rich, cheesy flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Cheese Brioche 2

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 36.5

Description

This International bread features SEE "CHEESE BRIOCHE 1" FOR I. It delivers rich, cheesy flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Bake in a 375 F (191&# 194;°C) oven for 30-35 minutes until light golden brown and puffy.
  2. Let cool 10 minutes.
  3. Brioche will deflate.
  4. Remove from pan.
  5. Slice into 1-2 inch slices.
  6. Serve hot or at room-temperature on a wooden cutting board

Nutrition Facts

Servings 4

Amount Per Serving
Calories 36.5kcal
% Daily Value *
Total Fat 3.2g5%
Saturated Fat 0.4g2%
Cholesterol 0.0mg0%
Sodium 0.6mg1%
Total Carbohydrate 1.2g1%
Dietary Fiber 0.5g2%
Sugars 0.2g
Protein 1.3g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bread, brioche, cheese, international, see, title, vegetarian, homemade, easy
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