Hawaiian Papaya Chutney
Description
This Indian sauce features White Vinegar, Onion, Chopped, Or lemons, Sliced. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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* Papayas should be peeled, seeded and cut up. ~~Combine vinegar, brown sugar, onion, limes, garlic, raisins, tomatoes, bell pepper, ginger, almonds, red pepper, salt and white wine in large heavy kettle. Cook gently 1 hour, stirring frequently, until liquid is clear and syrupy. Add more wine or water, if needed, to prevent sticking. Add papayas and pineapple. Continue cooking about 15 minutes or until fruit is tender. Cool and refrigerate or fill hot sterilized jars, leaving 1/2-inch head space. Seal. Makes about 4 pints (C) 1992 The Los Angeles Times
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Brown Sugar, Packed
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Chopped Fresh Pineapple
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 908.7kcal
- % Daily Value *
- Total Fat 15.7g25%
- Saturated Fat 1.2g6%
- Cholesterol 0.0mg0%
- Sodium 7400.2mg309%
- Total Carbohydrate 183.2g62%
- Dietary Fiber 10.2g41%
- Sugars 165.2g
- Protein 10.2g21%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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