Hawaiian Sweet-And-Sour Meatballs
Description
This International beverage features Ground beef, Nutmeg, Salt, Salad oil, Brown sugar. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Blend together beef, eggs, 1 t cornstarch, onion, pepper, nutmeg, salt, and garlic.
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Form into 1-inch balls.
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Heat oil in skillet; brown meatballs on all sides.
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In large saucepan
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add remaining cornstarch, soy sauce, vinegar, water, and brown sugar to pineapple juice.
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Cook until thickened; stir constantly.
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Add meatballs, fruit, and peppers.
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Cook 5 minutes or until fruit is well heated
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 814.1kcal
- % Daily Value *
- Total Fat 36.3g56%
- Saturated Fat 12.2g61%
- Cholesterol 226.0mg76%
- Sodium 5264.8mg220%
- Total Carbohydrate 70.3g24%
- Dietary Fiber 3.1g13%
- Sugars 50.2g
- Protein 49.1g99%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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