Hawaiian Fruit Salad

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Servings: 4 servings Difficulty: Beginner
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International-style fresh and vibrant salad that brings home-style flavor to your table
Hawaiian Fruit Salad recipe image
Hawaiian Fruit Salad recipe image
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Hawaiian Fruit Salad

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 4 servings Calories: 402.7

Description

This International salad features Pineapple, Pint strawberries, Kiwi, Bananas, c grated coconut. It delivers smooth, comforting richness. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Slice pineapple in half lengthwise and remove core. Scoop out fruit
  2. cutting into 1inch chunks. Place in a large mixing bowl. Slice
  3. strawberries in half and peel and slice kiwi. Cut bananas into slices
  4. and add all fruit to mixing bowl. Stir in half of the coconut. Fill

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 402.7kcal
% Daily Value *
Total Fat 15.7g25%
Saturated Fat 12.2g61%
Cholesterol 0.0mg0%
Sodium 21.3mg1%
Total Carbohydrate 70.0g24%
Dietary Fiber 9.8g40%
Sugars 46.3g
Protein 4.1g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bananas, coconut, fruit, grated, hawaiian, international, kiwi, pineapple, pint, salad, strawberries, title, vegan
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