Haworth Bilberry Pie

chefs-mate chefs-mate 0 Comments
Servings: 1 Difficulty: Advanced
Jump To Recipe Print Recipe
American-style sweet and satisfying dessert that brings home-style flavor to your table
Haworth Bilberry Pie recipe image
Haworth Bilberry Pie recipe image
Print Recipe

Haworth Bilberry Pie

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 1 Calories: 146.9

Description

This American dessert features Bilberries Shortcrust or puff pastry, Caster sugar Egg white, lightly beaten, Apples cooking Sugar, extra. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Mix the bilberries and half the sugar.
  2. Core the apples and bake until tender.
  3. Scrape out the pulp and sweeten with the remaining sugar and mix with the bilberries.
  4. Butter and line a pie plate with pastry.
  5. Put in the bilberry filling and cover with pastry.
  6. Brush with egg white if using shortcrust pastry.
  7. Sprinkle with a thin layer of sugar.
  8. If using puff pastry glaze with an egg glaze.
  9. Bake in a hot oven to
  10. set the pastry - gas 6 to 7, 200 - 220 Celsius (400 - 425 F) - then lower the
  11. heat to moderate (gas 4, 180C, 350F) to
  12. cook the fruit.
  13. Serve with cream

Nutrition Facts

Servings 1

Amount Per Serving
Calories 146.9kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 0.8mg1%
Total Carbohydrate 38.2g13%
Dietary Fiber 1.2g5%
Sugars 36.2g
Protein 0.1g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, apples, baking, beaten, berries, bilberries, bilberry, caster, cooking, dessert, egg, extra, haworth, lightly, pastry, pie, puff, shortcrust, sugar, title
Recipe Card powered by WP Delicious