Hazelnut-Cake-Torta-Di-Nocciole

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Servings: 6 Difficulty: Intermediate
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Italian-style sweet and satisfying dessert that brings home-style flavor to your table
Hazelnut Cake (Torta Di Nocciole recipe image
Hazelnut Cake (Torta Di Nocciole recipe image
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Hazelnut-Cake-Torta-Di-Nocciole

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 1219.4

Description

This Italian dessert features Hazelnut meal, Flour, Butter, Sugar, Yolks. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Giuliano Gasali of the Grand Formosa Regent Hotel Taipei.
  2. Mix hazelnut and egg yolk together.
  3. Spread in oven pan.
  4. Cover with lemon skin.
  5. Spread rest of mixture on top of lemon skin.
  6. Bake in oven 180 C (356&# 194;°F) for 30 mins.
  7. of Chef de Cuisine

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1219.4kcal
% Daily Value *
Total Fat 48.4g75%
Saturated Fat 26.9g135%
Cholesterol 107.5mg36%
Sodium 326.0mg14%
Total Carbohydrate 173.8g58%
Dietary Fiber 13.7g55%
Sugars 49.9g
Protein 25.6g52%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apricot, baking, butter, cake, dessert, flour, hazelnut, italian, lemon, marmalade, meal, nocciole, skin, sugar, title, torta, vegetarian, yolks
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