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Hazelnut-Carrot Muffins

Author: chefs-mate Cooking Method: Baking Cuisine: Global Courses: Baked Goods

Difficulty: Intermediate

Servings: 1 Calories: 1030.8

Dietary:

V Vegetarian

Description

This International bread features Cooking oil, Sugar, Eggs, White flour, Whole wheat flour. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Directions

In a large bowl, combine warm water and yeast. Let stand until foamy.
Add Sugar, White flour, Whole wheat flour, Salt and mix until a dough forms.
Turn dough onto floured surface and knead until smooth and elastic.
Place in greased bowl, cover, and let rise until doubled in size.
Punch down dough and shape as desired.
Cover and let rise again until nearly doubled.
Preheat oven to 375F (190C).
Bake until golden brown and bread sounds hollow when tapped.
Cool on wire rack before slicing.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1030.8kcal

% Daily Value *
Total Fat 44.6g69%
Saturated Fat 7.3g37%
Cholesterol 93.8mg32%
Sodium 5140.1mg215%
Total Carbohydrate 148.2g50%
Dietary Fiber 7.5g30%
Sugars 76.1g
Protein 15.2g31%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bread, carrots, cinnamon, cooking, eggs, flour, grated, hazelnutcarrot, hazelnuts, international, milk, muffins, oil, oregon, powder, raisins, raw, salt, soda

Hazelnut-Carrot Muffins