Hazelnut Olive Cheese Ball

chefs-mate chefs-mate 0 Comments
Servings: 1 Difficulty: Beginner
Jump To Recipe Print Recipe
International-style light and flavorful appetizer that brings home-style flavor to your table
Hazelnut Olive Cheese Ball recipe image
Hazelnut Olive Cheese Ball recipe image
Print Recipe

Hazelnut Olive Cheese Ball

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 1490.0

Description

This International appetizer features Cream cheese; softened, Sharp cheddar cheese. It delivers rich, cheesy flavor, smooth, comforting richness. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 400F (200C).
  2. Roast until meat is cooked through and vegetables are tender.
  3. Serve hot.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1490.0kcal
% Daily Value *
Total Fat 134.0g207%
Saturated Fat 84.0g420%
Cholesterol 368.0mg123%
Sodium 1884.0mg79%
Total Carbohydrate 8.8g3%
Dietary Fiber 0.0g0%
Sugars 4.6g
Protein 61.8g124%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, ball, cheddar, cheese, cream, eggs, fruits, hazelnut, international, olive, roasting, sharp, softened, stuffing, title, vegetarian
Recipe Card powered by WP Delicious