Hazelnut Pilaf

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Servings: 6 Difficulty: Beginner
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International-style classic side-dish that brings home-style flavor to your table
Hazelnut Pilaf recipe image
Hazelnut Pilaf recipe image
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Hazelnut Pilaf

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 6 Calories: 58.5

Description

This International side-dish features Uncooked rice, Coarsely chopped hazelnuts. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Prepare all ingredients as needed.
  2. Serve hot or at room temperature.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 58.5kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 0.5mg1%
Total Carbohydrate 12.6g5%
Dietary Fiber 0.2g1%
Sugars 0.0g
Protein 1.2g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, chopped, coarsely, hazelnut, hazelnuts, international, pilaf, rice, side-dish, title, uncooked, vegan
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