Hazelnut Poppy Seed Cake

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Servings: 12 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Hazelnut Poppy Seed Cake recipe image
Hazelnut Poppy Seed Cake recipe image
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Hazelnut Poppy Seed Cake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 Calories: 2031.0

Description

This International dessert features Sugar, Butter; softened, Eggs, Vanilla, Flour. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C). Grease and flour cake pan.
  2. In a large bowl, whisk together: Sugar, Flour, Baking powder.
  3. In another bowl, cream together: Butter; softened, Eggs, Vanilla, Milk.
  4. Gradually add dry ingredients to wet ingredients, mixing until just combined.
  5. Fold in: Hazelnut liqueur, Coarsely chopped hazelnuts.
  6. Pour batter into prepared pan.
  7. Bake until a toothpick inserted in center comes out clean.
  8. Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 2031.0kcal
% Daily Value *
Total Fat 82.0g127%
Saturated Fat 48.6g244%
Cholesterol 427.5mg143%
Sodium 854.4mg36%
Total Carbohydrate 292.5g98%
Dietary Fiber 5.3g22%
Sugars 155.2g
Protein 28.6g58%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, butter, cake, chopped, coarsely, dessert, eggs, flour, hazelnut, hazelnuts, international, liqueur, milk, poppy, powder, seed, softened, sugar, title
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