Hazelnut Pound Cake

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Servings: 1 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Hazelnut Pound Cake recipe image
Hazelnut Pound Cake recipe image
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Hazelnut Pound Cake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 1667.2

Description

This International dessert features Butter or margarine, Sugar, Eggs, Sifted cake flour, Baking powder. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C). Grease and flour cake pan.
  2. In a large bowl, whisk together: Sugar, Sifted cake flour, Baking powder, Salt.
  3. In another bowl, cream together: Butter or margarine, Eggs, Milk, Vanilla.
  4. Gradually add dry ingredients to wet ingredients, mixing until just combined.
  5. Fold in: Roasted & ground hazelnuts.
  6. Pour batter into prepared pan.
  7. Bake until a toothpick inserted in center comes out clean.
  8. Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1667.2kcal
% Daily Value *
Total Fat 56.8g88%
Saturated Fat 17.4g87%
Cholesterol 235.1mg79%
Sodium 8392.2mg350%
Total Carbohydrate 254.9g85%
Dietary Fiber 3.5g15%
Sugars 107.4g
Protein 34.9g70%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butter, cake, dessert, eggs, flour, ground, hazelnut, hazelnuts, international, mace, margarine, milk, pound, powder, roasted, salt, sifted, sugar, title
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