Hazlenut Icebox Pudding

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Servings: 6 Difficulty: Beginner
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Latin-American-style sweet and satisfying dessert that brings home-style flavor to your table
Hazlenut Icebox Pudding recipe image
Hazlenut Icebox Pudding recipe image
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Hazlenut Icebox Pudding

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 6 Calories: 102.4

Description

This Latin-American dessert features Unflavored gelatin, Cold water, Milk, Yolks, Sugar. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. -toasted and pulverized 2 tb Dark rum 1 c Heavy cream Toasted whole hazlenuts or -filberts for garnish (optional)

Nutrition Facts

Servings 6

Amount Per Serving
Calories 102.4kcal
% Daily Value *
Total Fat 0.5g1%
Saturated Fat 0.3g2%
Cholesterol 0.8mg1%
Sodium 65035.9mg2710%
Total Carbohydrate 12.0g4%
Dietary Fiber 0.0g0%
Sugars 12.0g
Protein 15.2g31%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cold, dessert, filberts, gelatin, hazelnuts, hazlenut, icebox, latin-american, milk, pudding, salt, sugar, title, unflavored, vegetarian, water, yolks
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