These Healthy Oatmeal Cookies offer a delightful twist on the classic treat, using whole wheat flour and rolled oats for a hearty texture. The natural sweetness comes from a blend of Sucanat, raw honey, and blended pineapple, creating a moist cookie with subtle tropical notes. Chopped walnuts and raisins add satisfying crunch and bursts of flavor, while shredded coconut provides a lovely aromatic finish. Perfect for a wholesome afternoon snack, a lunchbox staple, or a guilt-free dessert, these cookies are easy to make with pantry staples. They bake up soft in the center with slightly crisp edges, making them an ideal choice for health-conscious bakers who don’t want to compromise on taste.
Healthy Oatmeal Cookies
Description
These Healthy Oatmeal Cookies offer a delightful twist on the classic treat, using whole wheat flour and rolled oats for a hearty texture. The natural sweetness comes from a blend of Sucanat, raw honey, and blended pineapple, creating a moist cookie with subtle tropical notes. Chopped walnuts and raisins add satisfying crunch and bursts of flavor, while shredded coconut provides a lovely aromatic finish. Perfect for a wholesome afternoon snack, a lunchbox staple, or a guilt-free dessert, these cookies are easy to make with pantry staples. They bake up soft in the center with slightly crisp edges, making them an ideal choice for health-conscious bakers who don't want to compromise on taste.Ingredients
Directions
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Preheat oven to 350 degrees F (175 degrees C).
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In a large bowl, combine the oatmeal flour, rolled oatmeal, whole wheat flour, Sucanat, shredded coconut, baking powder, and salt.
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Stir in the chopped walnuts and raisins until evenly distributed.
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In a blender, combine the water, vanilla extract, raw honey, and the pineapple with its juice. Blend until smooth.
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Pour the pineapple mixture into the dry ingredients and mix until a thick dough forms.
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Drop spoonfuls of dough onto a non-stick baking sheet, leaving space between each cookie for spreading.
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Bake for 10-12 minutes, or until the edges are lightly golden.
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Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Nutrition Facts
Servings 18
- Amount Per Serving
- Calories 918.9kcal
- % Daily Value *
- Total Fat 15.2g24%
- Saturated Fat 2.6g13%
- Cholesterol 0.0mg0%
- Sodium 6.0mg1%
- Total Carbohydrate 160.2g54%
- Dietary Fiber 25.3g102%
- Sugars 0.1g
- Protein 39.4g79%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
