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Hearthside Cheddar Bread

Author: chefs-mate Cooking Method: Baking Cuisine: Global Courses: Baked Goods

Difficulty: Intermediate

Servings: 4 Calories: 1235.1

Dietary:

V Vegetarian

Description

This International bread features Unbleached flour, Sugar, Baking powder, Salt, Cinnamon; ground. It delivers rich, cheesy flavor, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Directions

Apples should be the cooking type (sour not sweet eating apples).
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Preheat the oven to 350 degrees F (177&# 194;Â°C).
and grease and flour a 9 X 5-inch loaf pan.
In a large bowl, combine the flour, sugar, baking powder, salt and cinnamon.
Make a well in the center of the dry ingredients and add the milk, oil, and eggs.
Stir until thoroughly combined.
Gently stir in the chopped apples, cheddar cheese, and nuts.
Bake for 1 hour and 15 minutes in the preheated oven until loaf is browned and sounds hollow when tapped on the bottom.
Cool in the pan on a rack for 5 minutes.
Remove from the pan and cool to room temperature, on a wire rack, before slicing

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1235.1kcal

% Daily Value *
Total Fat 51.9g80%
Saturated Fat 7.3g37%
Cholesterol 187.4mg63%
Sodium 5310.2mg222%
Total Carbohydrate 166.7g56%
Dietary Fiber 9.6g39%
Sugars 43.4g
Protein 30.2g61%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apples, baking, bread, cheddar, cheese, chopped, cinnamon, cooking, eggs, flour, fruits, ground, hearthside, international, milk, oil, pecans, powder, salt, sharp

Hearthside Cheddar Bread