Heart Of Palm Pickles

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Servings: 8 Difficulty: Advanced
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International-style refreshing and smooth beverage that brings home-style flavor to your table
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Heart of Palm Pickles recipe image
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Heart Of Palm Pickles

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 8 Calories: 2551.7

Description

This International beverage features Tender hearts of palm, Salt, ;Cold water, Mustard seed, Dry mustard. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Red pepper; to taste 2 qt Cider vinegar 1 Lemon; juice and rind of Be sure that all tough fiber is trimmed from heart of palm.
  2. Cut the tender white portion of heart into small strips.
  3. Place these strips to soak in salted water.
  4. Let sit in a cool place for two days.
  5. On the morning of the third day,
  6. pour off all salt water,
  7. wash palm pieces well in clear water and
  8. drain .
  9. Mix the mustard seed, mustard, sugar, turmeric, flour, red pepper and vinegar.
  10. Boil slowly, stirring with a wooden spoon.
  11. Add the juice of a lemon and the rind, sliced into tiny slivers.
  12. Cook 10 minutes.
  13. Add the pieces of palm, bring to a boil, and boil 2 minutes.
  14. Fill hot, sterilized pint jars with the pickles and seal while hot.
  15. Sturges, Food Editor.
  16. Birmingham, AL: Oxmoor House, Inc., 1970.
  17. Pg.
  18. Library of Congress Catalog Number 70-140493

Nutrition Facts

Servings 8

Amount Per Serving
Calories 2551.7kcal
% Daily Value *
Total Fat 34.5g54%
Saturated Fat 10.3g52%
Cholesterol 710.4mg237%
Sodium 30266.1mg1262%
Total Carbohydrate 263.0g88%
Dietary Fiber 5.9g24%
Sugars 182.0g
Protein 264.1g529%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beverage, boiling, cold, dry, flour, fruits, granulated, heart, hearts, international, mustard, palm, pickles, salt, seed, sugar, tender, title, turmeric, vegan
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